UNEP: Responsible Food Purchasing – Four steps towards sustainability for the hospitality sector
I contributed to and edited this report for the UN Environment Programme. The guidance helps food purchasers gain a better understanding of the importance of responsible food purchasing to their business, providing practical advice and guidance to enable them to make better decisions and choices.
I took an existing draft document, restructured it to improve sense and flow, and wrote copy to add to the range of case studies that make the guidance practical and useful.
Responsible Food Purchasing
Four steps towards sustainability for the hospitality sector
